Hi,
everyone survived struggling to achieve success this week, now on this occasion
I will explain and tell you how to make sweat bread. To make a bread dough, of
course we have to need some equipment that is suitable for us to use in making
this bread and our work area must always be clean (Hygiene) so that the work we
do is good and always comfortable.
Ingredient :
Hard Flour 1 kg
Sugar 120 gr
Yeast 15 gr
Improver 10 gr
Milk Powder 80 gr
Egg 2 pcs
Salt 20 gr
Butter 150 gr
Water 400 – 500 gr
Procedure:
prepare all the ingredients and equipment that we will
use then mix the dry ingredients first and then stir until well mixed after
that, enter the two eggs and the water mix again using the mixing dough so as
not to drain the energy when making bread.
after the water has been mixed with the flour mixture
then put the butter and salt into the mixture then mix again until the mixture
is smooth.
if the mixture is smooth the next step we will do a
scaling portion, each portion is 80 gr. then rounding the dough and leaving it
for about 5 minutes. after that the dough is molded with a rounded elongated
shape and placed in a mold and then proofed at a temperature of 35-45 ° C with
a humidity of 60-88% until the mixture expands.
then baked at a temperature of 180 ° C for 20 minutes.
If the bread is cooked, remove it from the oven and cool it down.
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